Est. 1990 Nampally & Attapur, Hyderabad

Biryani that speaks for itself.

Fragrant. Flavorful. Unforgettable. Slow-cooked Hyderabadi biryani, Haleem, Talawa Gosht and Mughlai classics — from the same family kitchen since 1990.

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  • Open daily · 11:50 AM – 11:30 PM
Est.1990
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Since 1990

One kitchen in Nampally, one family, and one rule — cook it slowly, cook it right, and never let a guest leave hungry.

— Abdul Sattar, Founder

0years of cooking
0branches in Hyderabad
0days a year of Haleem

The house list

Our Signature Specials

The fourteen dishes Hyderabad comes back for. Hover a dish to see it — tap Add to start your order.

  1. 01

    Haleem

    Available 365 days ₹180

    Beef and wheat slow-pounded for hours into a rich, silky haleem, finished with fried onions, ghee and lemon.

  2. 02

    Nahari Paya

    Beef ₹200

    Tender beef trotters slow-cooked in a deep, spiced broth — a timeless delicacy that warms the soul.

  3. 03

    Naan

    ₹35

    Classic leavened bread from the tandoor — made for Haleem and Nahari.

  4. 04

    Chicken 65

    Hyderabadi classic ₹250

    Fiery, crunchy fried chicken tempered with curry leaves and green chillies.

  5. 05 Chicken Tandoori

    Chicken Tandoori

    Smoky ₹420

    Whole chicken in a yoghurt-chilli marinade, charred in the clay oven. Juicy with a smoky finish.

  6. 06 Kadaai Chicken

    Kadaai Chicken

    ₹290

    Chicken cooked in an iron kadaai with freshly pounded spices and dry red chillies.

  7. 07 Hyderabadi Chicken

    Hyderabadi Chicken

    ₹300

    Tender chicken in a fragrant green masala of mint, coriander and green chillies.

  8. 08

    Seekh Kebab

    ₹260

    Spiced minced meat pressed onto skewers and grilled over charcoal.

  9. 09 Butter Naan

    Butter Naan

    ₹50

    Soft, fresh tandoor naan brushed with butter.

  10. 10

    Tandoori Roti

    ₹25

    Whole-wheat bread baked against the clay oven wall.

  11. 11

    Rumali Roti

    ₹30

    Paper-thin 'handkerchief' bread, perfect with kebabs.

  12. 12 Talawa Gosht

    Talawa Gosht

    Founder's special ₹340

    Old-city style mutton pan-fried in a giant kadai with green chillies and roasted spices.

  13. 13 Chicken Biryani

    Chicken Biryani

    Bestseller ₹260

    Aromatic basmati and tender chicken sealed on dum with authentic Hyderabadi spices. Fragrant, flavorful, unforgettable.

  14. 14 Mutton Biryani

    Mutton Biryani

    Signature ₹340

    Juicy mutton layered with saffron rice, fried onions and mint — served with mirchi ka salan and raita.

See the full menu

Meet the founder

Abdul Sattar

“Mera naam Abdul Sattar.”

In 1990, Abdul Sattar opened a small kitchen in Nampally with a simple idea: cook Hyderabadi food the way it was always meant to be cooked — slowly, generously, and without shortcuts.

More than three decades later he is still at the kadai, stirring Talawa Gosht over a roaring flame and tasting every pot of Haleem before it leaves the kitchen.

Today Al Hamdulillah Hotel feeds Hyderabad from two branches — Nampally and Attapur — and late into the night.

  1. 1990The first kitchen opens in Nampally, beside Masjid-e-Bogdadi.
  2. Every dayHaleem on the menu 365 days a year — not just in Ramzan.
  3. TodayTwo branches — Nampally & Attapur — serving late into the night.

Behind the counter

From our kitchen

Real pots, real flames, real people — straight from our film and our kitchen.

Keep scrollingSwipe
The hotel
01The hotelNampally, where it all began
At the kadai
02At the kadaiAbdul Sattar, still cooking
Talawa Gosht
03Talawa GoshtGreen chillies, roaring flame
Chicken Biryani
04Chicken BiryaniStraight from the degh
Mutton Biryani
05Mutton BiryaniServed generously
Abdul Sattar
06Abdul SattarTasting the Haleem himself
Chicken Tandoori
07Chicken TandooriCharred in the clay oven
Kadaai Chicken
08Kadaai ChickenIron kadai, fresh masala

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Open late, every night

Hyderabad's midnight food destination.

Open daily · 11:50 AM – 11:30 PM

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What guests say

“The Chicken Dum Biryani was outstanding with perfectly cooked rice, tender chicken, and authentic Hyderabadi spices. One of the best biryanis I've had in the area.”
★★★★★ Mohammed Faizan
“Loved the Mutton Biryani and Chicken 65. The meat was juicy, the flavors were rich, and the portions were generous.”
★★★★★ Ayesha S.
“The Chicken Shawarma was fresh, loaded with flavorful chicken, and wrapped perfectly. It paired really well with the crispy French Fries.”
★★★★★ Syed Imran
“Tried the Butter Chicken with Butter Naan, and it was absolutely delicious. The gravy was creamy, well-seasoned, and the naan was soft and fresh.”
★★★★★ Rahul K.
“The Tandoori Chicken was perfectly grilled with a smoky flavor and juicy texture. Great food quality, quick service, and excellent value for money.”
★★★★★ Mohammed Arif
“The curries were rich, flavorful, and paired perfectly with naan. Highly recommended.”
★★★★★ Farhan
“Great food, generous portions, and quick service. Perfect for family dinners.”
★★★★★ Sana
“Excellent hospitality and consistently delicious food. A must-visit for biryani lovers.”
★★★★★ Zoya

Visit us

Two branches, one taste

Main Branch

Nampally

11-2-268/1, Alhamdulillah Hotel Rd, beside Masjid-e-Bogdadi, Agapura, Nampally, Hyderabad, Telangana 500001

Open daily · 11:50 AM – 11:30 PM

+91 89195 01251

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Follow the kitchen on Instagram @alhamdulillahhotels